The 411 on The Friendly Toast: 121 Congress St., Portsmouth. And you could enjoy the kitchy atmosphere even more. It’s a great breakfast, but the restaurant is insanity on a weekend morning for breakfast or brunch.I’ll bet it would be a great kid-friendly places with great adult food (and booze!) at night. And the coffee cups were those old insulated plastic ones we used to have at the cabin eons ago. The restaurant is all retro inside, with old posters and neon signs:įormica tables. Served with Homies & Your Choice of Toast. I didn’t expect the sauce to be a bechamel, for some reason, but it was pretty darn tasty. 2 Poached Eggs atop Flank Steak, Guacamole & Thick Cut Italian Toast topped with. It was poached eggs with an herb sauce served on homemade anadama bread - a New England bread made with cornmeal and molasses.

My breakfast and the interior, after the jump.Įveryone and his mother was having their little breakfast on a Saturday morning: The restaurant, at 211 Fore St., will serve an. I had heard from the Boston friends we met at the Black Trumpet Bistro that the place to go was the Friendly Toast.Īpparently, a lot of other people agree! Luckily, I got there before the lines. The state’s first Friendly Toast, the 10th restaurant in the regional New England chain, is slated to open in Portland’s Old Port on Monday. We use the freshest ingredients (locally sourced. Topped with powdered sugar.While Greg slept off his scolding, I slipped out of the hotel for an early breakfast. The Friendly Toast serves up creative meals in a truly unique atmosphere and offers a fun and exciting dining experience morning, noon and night. Served with home fries.ĭoughnut Stop Believin: A French toasted doughnut sandwich filled with scrambled eggs, sausage (real or veggie) & cheddar cheese. Looking for the perfect preamble to your sweet treat Start here Friendlys offers a full, mouthwatering menu of savory snacks and entres. The Friendly Toast is a scratch kitchen and bar known for our creative menu, one-of-a-kind drinks, and nostalgia on shuffle-mode. JD’s Taco After Party: Three corn tortillas filled with our avocado-lime sauce, jalapeño-jack cheese, scrambled eggs, black beans & salsa – topped with corn salsa, chipotle aioli, tortilla strips & scallions. Others recommend using brown sugar or maple syrup as a glaze for boneless instead of applying seasonings afterward. Seasonings which are commonly used for this one include garlic powder, salt, pepper, rosemary and thyme. (ALSO THEY MAKE FRESH HOLLANDAISE FROM SCRATCH)Ĭhicken and Waffles: A bed of mashed chipotle sweet potatoes with layers of waffle wedges, bacon & southern fried chicken thighs – topped with hot honey, zesty maple sour cream & scallions. For boneless hams, you may choose to coat the outside of the meat with seasonings before it is cooked. The Monster Breakfast: Two “mini” pancakes or two French toast topped with powdered sugar & whipped butter – served with two eggs any style & your choice of breakfast meat.Įgg Sandwich: Two eggs any which way, on any house made bread, biscuit, or ciabatta roll & your choice of cheeseīiscuits & Gravy: Our scratch biscuit topped with sausage (real or veggie), grilled tomatoes, two sunny eggs & white pepper gravy. Appetizers – Some Like it TOT: Golden tater tots covered with melted cheddar cheese, bacon, red onions, scallions & sriracha honey glazeįried Avocado: Crispy fried avocado slices on a bed of mixed greens – topped with pickled onion slaw, feta cheese & a drizzle of chipotle aioliĬhurr the one that I want: Crispy fried doughnut pieces tossed in cinnamon & sugar, topped with a creamy cheesecake glaze – served with our strawberry habanero jam

The friendly toast